Steps
- 1
Peel potato..wash and cut pieces.soak rice 15-20 mintes.
- 2
Heat oil in a cooker.put fenugreek seeds.till light brown add potato pieces saute
- 3
Add all dry Masala..mix well.
- 4
Add soaked rice and 4 1/2 cup water mix well. Cover with lid and 1 whistle.gas off..tahiri ready. Tahiri put serving plate put Desi ghee.yummy taste and aroma..
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