Chana ki daal or maash ki daal ko wash kar kay handi ma daal kar chulay par rakh daay.

Phir namak, pisi hui lal mirch or haldi daal daay.

Payaz, tomatoes or hari mirchay ko blinder kia kar grind kar lay.

Grind kia huwa masala daal na add kar daay.

Or paknay kay liye chor daay. Low flame par.

Takay daalay achi tarah se gaal jaya.

Jab daaly gaal jaya or pani dry hu jaya tu daal ko achi se ghot lay.

Ab fry pan ma oil daal lahsan brown kar lay.

Brown hu jaya tu zeerah add kar kay daal par tarka daay daay.

Daal tayar hia.