Mini net burger

Name: Mini net burger
Cuisine: Indian
Ingredients: 1/2 kg chicken mince; 1 tsp ginger garlic paste; 1 tsp schezwan sauce; 1 tsp green chilli paste; 2 beaten egg, bread crumbs; 1/2 tsp spice powder; to taste Salt; 5 Slice cheese; 2 tsp coriander leaves; 2 tsp mint leaves; as needed Oil for frying; 2 cup plain flour; 1 tsp sugar; 1.5 tsp dry yeast; to taste Salt; 1 cup warm water; 1 cup mayonnaise; 2 tsp mustard paste; 2 clove chopped garlic; Blend all the ingredients together for chutney

Amaaya 007 @cook_16944230

#cookpadramadan :-My 3 year old son liked it so much and I'm very happy #cookpadramadan

Amaaya 007 @cook_16944230

#cookpadramadan :-My 3 year old son liked it so much and I'm very happy #cookpadramadan

Saved

Ingredients

1/2 kgchicken mince
1 tspginger garlic paste
1 tspschezwan sauce
1 tspgreen chilli paste
2beaten egg, bread crumbs
1/2 tspspice powder
to tasteSalt
5 Slicecheese
2 tspcoriander leaves
2 tspmint leaves
as neededOil for frying
Dough
2 cupplain flour
1 tspsugar
1.5 tspdry yeast
to tasteSalt
1 cupwarm water
Chutney
1 cupmayonnaise
2 tspmustard paste
2 clovechopped garlic
Blend all the ingredients together for chutney

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Steps

1

For dough:- In a bowl add water and sugar. Mix it, after 10 min add yeast and salt. Gradually add flour and knead a soft dough.
2

Cover the dough and let it rest for 2hours.
3

For tikki :- In a bowl add chicken, Salt, ginger garlic paste, green chilli paste, coriander - mint leaves, spice powder, 1egg, schezwan sauce and mix it.
4

Now make medium size tikkis from the above mixture.
5

Now take one tikki deep in beaten egg, then coat in bread crumbs and shallow fry it.
6

Take out the dough and divide into 10 parts. Make small round rotis from them. Now make small hole or cut in five rotis.
7

Take 1 roti, put half cheese slice on it, put tikki then cover with another cutted roti. Apply melted butter on it. Then bake it at 180 degrees in a preheated oven for about 15 to 20 minutes.
8

Serve it with the mayo chutney.