Pull Apart Cheese Garlic Bread

Name: Pull Apart Cheese Garlic Bread
Cuisine: American
Ingredients: 1/2 cup Warm Water; 3/4 tbsp Sugar; 1.5 tsp Yeast; 1.5 cup Wheat Flour; to taste Salt; 1 tsp Garlic Powder; 3-4 tbsp Butter (room temperature); 7-8 Garlic Cloves (chopped); 3 tbsp Green Coriander Leaves (chopped); 1/2 cup Mozzarella cheese (grated); as needed Chilli Flakes and Mixed Herbs to sprinkle on top (optional)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#breads
Freshly baked Wheat Flour Bread with Homemade Garlic Powder !!

Stuffed with mixture of Chopped Garlic, Butter and Finely Chopped Coriander Leaves and topped with Grated Mozzarella Cheese and re - baked !!

#breads
Freshly baked Wheat Flour Bread with Homemade Garlic Powder !!

Stuffed with mixture of Chopped Garlic, Butter and Finely Chopped Coriander Leaves and topped with Grated Mozzarella Cheese and re - baked !!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#breads
Freshly baked Wheat Flour Bread with Homemade Garlic Powder !!

Stuffed with mixture of Chopped Garlic, Butter and Finely Chopped Coriander Leaves and topped with Grated Mozzarella Cheese and re - baked !!

#breads
Freshly baked Wheat Flour Bread with Homemade Garlic Powder !!

Stuffed with mixture of Chopped Garlic, Butter and Finely Chopped Coriander Leaves and topped with Grated Mozzarella Cheese and re - baked !!

Saved

Ingredients

1/2 cupWarm Water
3/4 tbspSugar
1.5 tspYeast
1.5 cupWheat Flour
to tasteSalt
1 tspGarlic Powder
3-4 tbspButter (room temperature)
7-8Garlic Cloves (chopped)
3 tbspGreen Coriander Leaves (chopped)
1/2 cupMozzarella cheese (grated)
as neededChilli Flakes and Mixed Herbs to sprinkle on top (optional)

Saved

Steps

1

In a bowl take warm water, add sugar and stir it. Then add yeast to it. Mix well and keep aside for 10 mins for yeast to get activate.
2

In a mixing bowl, take wheat flour. Add salt and garlic powder. Mix well. Then add yeast mixture to flour and mix well. Add warm water if required to make soft dough. Knead dough well for around 10 to 12 mins to make soft and smooth dough. Keep dough in greased bowl, cover with samp cloth and keep it in warm place for an hour or so for proofing.
3

After an hour, punch the dough to remove air. Sprinkle some flour and again knead the dough for few mins. Transfer the dough in greased baking tin and again keep in warm place for second proofing. Once it doubles, bake in an preheated oven for 15 to 20 mins at 180 degrees centigrade.
4

Let bread cool down. Make cuts around one inches in the bread (horizontal and vertical).
5

In small bowl, take room temperature butter. Add chopped garlic and coriander leaves. Mix well. Stuff this garlic butter mixture in cuts. Then stuff with grated cheese and again spread garlic butter mixture on bread. Sprinkle some chilli flakes and mixed herbs if you want. Again bake bread in an preheated oven at 180 degrees centigrade for 10 to 15 mins or till cheese melts.