Hot Fried Chicken with Veggies

Name: Hot Fried Chicken with Veggies
Yield: 6-8 servings
Cuisine: American
Ingredients: Hot oil dip ----------; 1 tablespoon ground cayenne pepper; 1/4 cup ground paprika; 1/4 cup pickle juice; 1 tablespoon sugar; 1/3 cup extra Virgin olive oil; Chicken---------; 2-1/2 pound chicken thighs; breading 1--------------; 1-1/2 cup all purpose flour; batter 2---------; 2 large eggs; 1/4 cup evaporated milk; 1/4 cup water; 1/4 cup hot sauce; 2 cup all purpose flour; 1 teaspoon granulated garlic powder; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1 teaspoon ground onion powder; 1 teaspoon ground paprika; 1 teaspoon dried thyme; 1 teaspoon ground sage; 1 teaspoon dried marjoram; 1/4 teaspoon nutmeg; garnish --------; as needed pickle slices; as needed oil to fry chicken; Vegetables -------------; 1/2 pound mixed vegetables

skunkmonkey101 @skunk_monkey101

Dover, Florida

This needed to be done.

skunkmonkey101 @skunk_monkey101

Dover, Florida

This needed to be done.

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Ingredients

6-8 servings

Hot oil dip ----------
1 tablespoonground cayenne pepper
1/4 cupground paprika
1/4 cuppickle juice
1 tablespoonsugar
1/3 cupextra Virgin olive oil
Chicken---------
2-1/2 poundchicken thighs
breading 1--------------
1-1/2 cupall purpose flour
batter 2---------
2large eggs
1/4 cupevaporated milk
1/4 cupwater
1/4 cuphot sauce
2 cupall purpose flour
1 teaspoongranulated garlic powder
1 teaspooncelery salt
1 teaspoonground black pepper
1 teaspoonground onion powder
1 teaspoonground paprika
1 teaspoondried thyme
1 teaspoonground sage
1 teaspoondried marjoram
1/4 teaspoonnutmeg
garnish --------
as neededpickle slices
as neededoil to fry chicken
Vegetables -------------
1/2 poundmixed vegetables
sauce for vegetables ------------
1/2 cupmayonnaise
1 tablespoonheaping prepared Horseradish

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Steps

1

Heat oil mix the hot oil ingredients and set aside
2

Flour the chicken with the breading ingredients.
3

Let sit 5 minutes
4

Mix the batter ingredients
5

Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
6

Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
7

Add pickle on top and serve.
8

Mix the mayonnaise and Horseradish
9

Coat the mixed vegetables and fry
10

Move to a paper towel to absorb excessive oils
11

I hope you enjoy!
12

To make this mild omit the hot oil and hot sauce in the batter

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skunkmonkey101 @skunk_monkey101

on July 21, 2017 18:28

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Fried Chicken Onion Chicken Thigh Cayenne Vege Horseradish Sage Pepper Egg Celery Chicken Pickle Mayonnaise Garlic

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Hot Fried Chicken with Veggies

Hot Fried Chicken with Veggies

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