Shenga (Drumstick) Kokum Curry

Name: Shenga (Drumstick) Kokum Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Drumsticks; 2 Onions chopped; 2 Tomatoes chopped; 2 tbsp Malvani or garam masala; 1 teaspoon Red chilli; 1/2 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1/2 Cup coconut paste; 6-8 Kokum; 1 tbsp Ginger Garlic paste; 1/4 Tea spoon methi dana; 2 Tej Patta /Curry patta; 1 teaspoon Cumin seeds; 1 pinch Hing; 2 tbsp Oil; as per taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#indiankitchen
#goldenapron

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#indiankitchen
#goldenapron

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Ingredients

4 servings

4Drumsticks
2Onions chopped
2Tomatoes chopped
2 tbsp Malvani or garam masala
1 teaspoonRed chilli
1/2 teaspoonTurmeric powder
1 teaspoonCumin powder
1/2 Cupcoconut paste
6-8Kokum
1 tbspGinger Garlic paste
1/4 Tea spoonmethi dana
2Tej Patta /Curry patta
1 teaspoonCumin seeds
1 pinchHing
2 tbspOil
as per tasteSalt

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Steps

1

Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves)
2

Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes.
3

Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks.
4

Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste.
5

Cook the drumstick for few min in paste and when half cooked add water as required.
6

Cover and cook till drumstick are cooked well.
7

Serve it hot with chapati or rice.

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Cooksnaps

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Shashi Gupta @Shashigupta

on May 11, 2019 02:31

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.