Steps
- 1
Wash Chana and soak overnight. In morning boil it.
- 2
Take a wok add oil heat add cumin, bay leaf stir it. Add garlic ginger paste, onion puree saute till them light brown.Add tomato puree cook till it leaves oil.
- 3
Add all dry spices stir then add boiled chana cook it on low flame for 5 mins.
- 4
Ready to serve.
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