Sig's Baked Rolled Schnitzel

Name: Sig's Baked Rolled Schnitzel
Yield: 4 servings
Cuisine: British
Ingredients: I loin of pork (filet of pork); 2 slices cheese of choice; 1 leaf sage; 8 slices very thin pancetta or prosciutto; 1 cup plain flour; 2 eggs; Seasoned to taste breadcrumbs; About 4 tablespoons of olive oil, added slowly; I large cauliflower; 10-12 potatoes for making a good mash

Sigrun @sigrun

German, living in England

When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up.

Sigrun @sigrun

German, living in England

When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up.

Saved

Ingredients

4 servings

I loin of pork (filet of pork)
2 slicescheese of choice
1 leafsage
8 slicesvery thin pancetta or prosciutto
1 cupplain flour
2eggs
Seasoned to taste breadcrumbs
About 4 tablespoons of olive oil, added slowly
I large cauliflower
10-12potatoes for making a good mash

Saved

Steps

1

Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
2

Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
3

Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
4

Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
5

I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.