Kacche Aam ke chawal

Name: Kacche Aam ke chawal
Cuisine: American
Ingredients: 1 cup rice; 2 tsp gram dal; 1/2 tsp turmeric powder; 1 tsp ghee; 1 tbsp oil; 5-6 sliced Cashewnuts nuts; 1/2 tsp each Mustard and cumin seeds; 1 tsp Urad dal; 2 green chillies; 5-6 curry leaves; 1 pinch Asafoetida; 1/4 cup Grated raw mango; 1 small onion; As per taste Salt and sugar

Rakhee Rathi @rakhee_21

Chennai

#kidstiffin

Rakhee Rathi @rakhee_21

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Ingredients

1 cuprice
2 tspgram dal
1/2 tsp turmeric powder
1 tsp ghee
1 tbsp oil
5-6sliced Cashewnuts nuts
1/2 tsp eachMustard and cumin seeds
1 tspUrad dal
2green chillies
5-6curry leaves
1 pinchAsafoetida
1/4 cupGrated raw mango
1small onion
As per tasteSalt and sugar

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Steps

1

Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it.
2

Keep it for5 minutes covered. Then spread it in plate for cooling.
3

Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai.
4

In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it.
5

Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well.
6

Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev.