Pick stone from the tiger nut washing generously with water to remove dirts and blend separately (Make sure your blender is very strong to crash the nuts)

Unshell the coconut, dice into piece and blend together with the cloves and ginger.

Mix together the t.nuts and coconut and blend again till a smooth constituency is achieve.

Add desired quantity of water. And sieve with a muslin cloth. Refrigerate and ready to drink.