A picture of Residue mawa/Milk cake.

Residue mawa/Milk cake

Rekha Jangid @cook_15786172

It is the milk cake made out after taking out the ghee and it's a milk cake which taste exactly the same milk cake that we bring from the market and it is very easy, quick and yummy recipe of milk cake.

It is the milk cake made out after taking out the ghee and it's a milk cake which taste exactly the same milk cake that we bring from the market and it is very easy, quick and yummy recipe of milk cake.

Residue mawa/Milk cake

Rekha Jangid @cook_15786172

It is the milk cake made out after taking out the ghee and it's a milk cake which taste exactly the same milk cake that we bring from the market and it is very easy, quick and yummy recipe of milk cake.

It is the milk cake made out after taking out the ghee and it's a milk cake which taste exactly the same milk cake that we bring from the market and it is very easy, quick and yummy recipe of milk cake.

Saved

Ingredients

1 cup Residue mawa
1 cupmilk
1/4 cupsugar
1/2 tspcardamom powder
as neededAlmond flakes

Saved

Steps

1

Take a kadai and put the residue mawa in it and add milk, sugar in it and stir it continuously.
2

Cook it on low flame and when the mixture gets dry then add cardamom powder and mix it well and turn off the flame.
3

Take a small bowl and grease with the butter and put the prepared milk cake in it and cool down garnish with some almond flakes and Enjoy it.

Saved

Cooksnaps

Saved

Rekha Jangid @cook_15786172

on May 13, 2019 02:38

I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.

Comments (2)

DrChandra Prakash Saini @cook_13811952

May 26, 2019 15:04

Wowwww

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