Chevda Chana

Name: Chevda Chana
Cuisine: Indian
Ingredients: 250 gms Nylon poha; 1/2 cup peanuts; 1/2 cup dalia (roasted bengal gram); to taste Salt; 1 tbsp dry corriender; 1 tbsp. Fennal seeds; 1 tsp. Asafoetida; 2 pc. Onion; 1/4 cup curry patta / curry leaves; 4-5 tbsp. Oil; 6-7 pc. Green chilli; 1/2 cup dry coconut slited; 1/4 cup sesame seeds; 1 tbsp sugar powder; 1 cup boil deshi chana / black chickpeas; 1 tbsp red chilli powder; 2 tbsp. Oil; to taste Salt; 1 pc. Onion; 1 pc tomato; 1 tbsp. Besan / gram flour; 1/4 tsp asofoetida; 1 tsp garam masala; 1 tsp. dry corriender cumin powder; as needed Garnish with sev; as needed Peanut; as required Coconut slit; 2 tbsp Roasted peanut

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#goldenapron
#week-11
#13/5/19
This is a Nagpur street food.v. Popular street food.

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#goldenapron
#week-11
#13/5/19
This is a Nagpur street food.v. Popular street food.

Saved

Ingredients

250 gmsNylon poha
1/2 cuppeanuts
1/2 cupdalia (roasted bengal gram)
to tasteSalt
1 tbspdry corriender
1 tbsp.Fennal seeds
1 tsp.Asafoetida
2 pc.Onion
1/4 cupcurry patta / curry leaves
4-5 tbsp.Oil
6-7 pc.Green chilli
1/2 cupdry coconut slited
1/4 cupsesame seeds
1 tbspsugar powder
For chana:-
1 cupboil deshi chana / black chickpeas
1 tbspred chilli powder
2 tbsp.Oil
to tasteSalt
1 pc.Onion
1 pctomato
1 tbsp.Besan / gram flour
1/4 tspasofoetida
1 tspgaram masala
1 tsp.dry corriender cumin powder
as neededGarnish with sev
as neededPeanut
as required Coconut slit
2 tbspRoasted peanut

Saved

Steps

1

Roast poha on slow flame for 3-4min and take in a paraat.Soak chana for 6-7 hrs and boil add salt and 1tsp oil and make 7-8 whistle
2

Now heat oil add chopped onion asofoetida salt and saute. till it looks transparent add chopped tomato, besan saute properly add turmeric powder, red chilli powder, dry coriander, cumin powder,salt, boiled chana saute for a min. And add 2 glass of water cover and cook on a mid. slow flame lastly add garam masala.cook for 10 min on slow flame to enhance taste. And serve with chevda.
3

Now heat oil in big pan. Fry peanut, dalia and curry patta.take out in a plate.Add crushed dry coriander fennel seeds. And saute add sesame seeds onion slices and slited green chilli, dry coconut slit fry till turns black like birasta on slow flame for crunch. Add turmeric powder.and salt.
4

Now add roasted poha,peanuts,dalia and curry patta. Mix properly. Add garam masala and stir continuosly. All ingredients should resemble with each other and poha cook properly.. Lastly add sugar powder and turn off the flame.
5

Serve chivda chop onion and coriander serve. Delicious tasty chivdo chana is ready to serve.Add chana with gravy in chivda and and'joy 👍💖tasty tasty dish.