Wash and stem the Gizzard with spices. Dry the pot and pour the vegetable oil to heat, then you put the slice fresh tomatoes, Onion, pepper and fry for a few mins before adding the Gizzard and stir all together.

After which you add knorr and salt to taste. The vegetables:carrot, green pepper, etc should be the last thing to put for it to look so fresh and you don't hv to cook it for so long before bringing it down