Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 1 Beetroot; 1 Carrot; 2 Potatoes; 10 Beans; 1 Tomato; 4 Green chilli; as needed Some green peas; 2 cups rice; as needed salt and red chilli; 1 tsp turmeric powder; 1 tbsp ginger,garlic paste; 1 tbsp ghee; 6 Cloves; 3 Cardamoms; 1 Cinnamon stick; 1 Bay leaf; 1 Star anise; 1 Onion; 1/3 spoon salt; as needed Cilantro; 1 bowl curd

Rakhil Immidisetti @cook_16963452

2 serves

Rakhil Immidisetti @cook_16963452

2 serves

Saved

Ingredients

1Beetroot
1Carrot
2Potatoes
10Beans
1Tomato
4Green chilli
as neededSome green peas
2 cupsrice
as neededsalt and red chilli
1 tspturmeric powder
1 tbspginger,garlic paste
1 tbspghee
Biryani Spices
6Cloves
3Cardamoms
1Cinnamon stick
1Bay leaf
1Star anise
Raita
1Onion
1/3 spoonsalt
as neededCilantro
1 bowlcurd

Saved

Steps

1

In pressure cooker, add 1 spoon ghee, 1 spoon Ginger paste, saute all spices - biryani spices, turmeric, etc.
2

Add all veggies. Fry all veggies for 5 minutes
3

Add 2 cups rice with 4 cup water
4

Add salt, mirchi powder and any other spices you have and mix it. 2 whistles on medium flame and then 5 mins on low flame.
5

For raita:- mix all things mention for raita.