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Japanese Chicken and  Clams Pilaf
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A picture of Japanese Chicken and  Clams Pilaf.

Japanese Chicken and  Clams Pilaf

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋

This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋

Read more

Japanese Chicken and  Clams Pilaf

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋

This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋

Read more
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Ingredients

  • 1cup+3/4 cup rice
  • 1dried mushroom
  • 100 gChicken leg(half leg)
  • 1/2carrot (50g)
  • 50 gclam
  • 1 tablespoonsoy sauce
  • 1 teaspoonsugar
  • 1/2 teaspoonsalt (to taste)
  • 1 tablespoonvegetable oil
  • 2 cupwater+mushroom water(just water ok)
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Steps

  1. 1

    Ingredients, cut vegetables and chicken. Wash rice.

    A picture of step 1 of Japanese Chicken and  Clams Pilaf.
  2. 2

    Boil chicken in 2 cups water+mushroom soaked water.

    A picture of step 2 of Japanese Chicken and  Clams Pilaf.
  3. 3

    Put all vegetables and cook

    A picture of step 3 of Japanese Chicken and  Clams Pilaf.
  4. 4

    Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.

    A picture of step 4 of Japanese Chicken and  Clams Pilaf.
    A picture of step 4 of Japanese Chicken and  Clams Pilaf.
    A picture of step 4 of Japanese Chicken and  Clams Pilaf.
  5. 5

    Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.

    A picture of step 5 of Japanese Chicken and  Clams Pilaf.
  6. 6

    Garnish with sesame and green onion.

    A picture of step 6 of Japanese Chicken and  Clams Pilaf.
    A picture of step 6 of Japanese Chicken and  Clams Pilaf.
  7. 7

    Today’s dinner

    A picture of step 7 of Japanese Chicken and  Clams Pilaf.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 12, 2019 01:31
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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