Shakkar pare Chaat

Name: Shakkar pare Chaat
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp cumin seeds; 1/2 cup semolina; 1/2 tsp baking soda; 1/2 tsp asafoetida powder; 1 cup chopped tomatoes; 1 bowl potato paste (1 big potato boiled, peeled, mashed, added 4-5 tbsp of water and mixed); 1 tsp garam masala; 1 tbsp red chilli powder; 1 tsp chaat masala; 1 tsp raw mango powder; 2-3 tbsp chopped coriander leaves; 1 tsp turmeric powder; 1 tsp sugar; 2 tbsp thick sugar syrup; 2 tbsp nylon sev; 1 chopped & fried green chilli; as needed Wheat flour for dusting; as needed Homemade ghee; as needed Water; as needed Oil; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#momlove #mothersday #giveaway

Lekha Toraskar @cook_16009462

Thane

#momlove #mothersday #giveaway

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Ingredients

25-30 minutes

1 serving

1 cupmaida
2 tspcumin seeds
1/2 cupsemolina
1/2 tspbaking soda
1/2 tspasafoetida powder
1 cupchopped tomatoes
1 bowlpotato paste (1 big potato boiled, peeled, mashed, added 4-5 tbsp of water and mixed)
1 tspgaram masala
1 tbspred chilli powder
1 tspchaat masala
1 tspraw mango powder
2-3 tbspchopped coriander leaves
1 tspturmeric powder
1 tspsugar
2 tbspthick sugar syrup
2 tbspnylon sev
1chopped & fried green chilli
as neededWheat flour for dusting
as neededHomemade ghee
as neededWater
as neededOil
to tasteSalt

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Steps

25-30 minutes

1

Mix maida, semolina, baking soda, cumin seeds, salt, homemade ghee and water to form thick dough.
2

Spread some flour on a flat surface and using a rolling pin roll the dough in a medium thick roti. Using a cutter cut the roti in shakkarpaare shape.
3

Then prick the shakkarpaare using a fork to prevent bubbles.
4

Deep fry the shakkarpaare in oil. Keep aside.
5

For the sauce, heat oil in a pan. Add cumin seeds & let them crackle. Add asafoetida powder.
6

Add chopped tomatoes, cover & let the tomatoes cook for 2-3 minutes.
7

Add water. Mix and add potato paste. Let it simmer.
8

Add garam masala, red chilli powder, chaat masala, raw mango powder, sugar, turmeric powder, salt. Mix & let the spices cook.
9

Add chopped coriander leaves & mix.
10

To assemble the dish, place shakkar pare in the serving plate. Add the sauce, homemade ghee, thick sugar syrup, nylon sev, coriander leaves & chopped & fried green chilli.