Patwadi rassa

Name: Patwadi rassa
Cuisine: Indian
Ingredients: 1 bowl gramflour/ besan; 1/2 tsp Garlic paste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander Powder; 1 tsp Carrom seeds; 1 tsp oil; to taste Salt; 1 cup onion paste with 1 piece coconut,1 Cinnamon stick; 1 cup Tomato puree; 2 tsp ginger garlic green chilli paste; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander Powder; 1 tsp Garam masala; 1/2 cup fresh coriander leaves; to taste Salt; 1 tsp sugar; 1 pinch Asafoetida /hing; 3-4 cloves

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron
This is a spicy yet mouthwatering recipe from vidharbh maharshtra.

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron
This is a spicy yet mouthwatering recipe from vidharbh maharshtra.

Saved

Ingredients

Patwadi
1 bowlgramflour/ besan
1/2 tsp Garlic paste
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Coriander Powder
1 tsp Carrom seeds
1 tsp oil
to tasteSalt
Rassa
1 cuponion paste with 1 piece coconut,1 Cinnamon stick
1 cupTomato puree
2 tsp ginger garlic green chilli paste
1 tsp Turmeric powder
1 tsp red chilli powder
1 tsp Coriander Powder
1 tsp Garam masala
1/2 cupfresh coriander leaves
to tasteSalt
1 tsp sugar
1 pinchAsafoetida /hing
3-4cloves

Saved

Steps

1

Mix all ingredients under patawdi and knead a dough and keep aside
2

In a kadhai take oil add cloves, ginget-garlic-chilli paste and saute.add onion paste and saute
3

Saute till it changes colour. Add tomatoes puree and saute till oil oozes out.add spices and cook for 5 mins.
4

Add salt, water, coriander leaves and bring to boil.
5

Roll out rotis and cut into squares or diamonds. Drop into boiling rassa and cook till they change colour. They float when cooked.
6

Ready to serve