#Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad

Name: #Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad
Cuisine: Pakistani
Ingredients: 1/2 Cup Dahi (Yogurt); 2 tbs Cream; Pani Water ½ Cup or as required; 1 tbs Lehsan paste Garlic paste; 1/4 tsp Haldee powder (Turmeric powder); Lal mirch powder (Red chili powder) 1 tsp or to taste; 1/2 kg Mutton mix boti; 1 tsp Garam masala powder; Tamatar (Tomatoes) chopped 2 medium Namak (Salt) ½ tsp or to taste; 4-6 Hari mirch (Green chilies) chopped; 1/2 Cup cooking oil; Hara dhania (Fresh coriander) chopped; Adrak (Ginger) julienne

Hira Naz @Hiranaz

#RamadanSehri. yummy sehri

Hira Naz @Hiranaz

#RamadanSehri. yummy sehri

Saved

Ingredients

1/2 CupDahi (Yogurt)
2 tbsCream
Pani Water ½ Cup or as required
1 tbsLehsan paste Garlic paste
1/4 tspHaldee powder (Turmeric powder)
Lal mirch powder (Red chili powder) 1 tsp or to taste
1/2 kgMutton mix boti
1 tspGaram masala powder
Tamatar (Tomatoes) chopped 2 medium Namak (Salt) ½ tsp or to taste
4-6Hari mirch (Green chilies) chopped
1/2 Cupcooking oil
Hara dhania (Fresh coriander) chopped
Adrak (Ginger) julienne

Saved

Steps

1

Method!
In bowl,add yogurt and cream,whisk well & set aside.
In wok,add water,garlic paste and mix well.
2

Add turmeric powder,mix and bring it to boil.
Add mutton mix boti,tomatoes,salt and mix well.
3

Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
4

Add cooking oil,mix continuously and cook for 5 minutes.
Add red chili powder and mix well.
5

Add garam masala powder,mix well and cook until oil separates.
On low flame,add yogurt+cream mixture,mix continuously and cook for 3-4 minutes.
6

Add green chilies,fresh coriander and ginger,mix and cook on low flame until oil separates.
Garnish with fresh coriander,ginger,green chili & serve.