Stuffed Moong Dal Chilla Chaat

Name: Stuffed Moong Dal Chilla Chaat
Cuisine: Indian
Ingredients: For Chilla:; 1 cup Split moong dal; 1/4 cup Green moong dal; 1 Green chilli; 1 inch Ginger piece; As per taste salt; For Stuffing:; 1 tbsp Oil; 1 Green chilli chopped; 1 tsp Ginger paste; 1/2 cup Cabbage chopped; 1/2 cup Carrot chopped; 1/2 cup Red capsicum chopped; 1/2 cup Yellow capsicum chopped; 1/2 cup Green capsicum chopped; As per taste salt; 100 gms Grated paneer; 2 tbsp Coriander leaves chopped; For Chilla Chaat:; 2 Chillas; As needed Stuffing; As required Curd; As required Sweet chutney; 1 Onion chopped; 1 Cucumber chopped; 1 Tomato chopped; As required Namkeen sev; As required Chopped coriander leaves for garnishing; To taste Salt; 1 tsp Roasted cumin powder

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_10

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_10

Saved

Ingredients

For Chilla:
1 cupSplit moong dal
1/4 cupGreen moong dal
1Green chilli
1 inchGinger piece
As per taste salt
For Stuffing:
1 tbspOil
1Green chilli chopped
1 tspGinger paste
1/2 cupCabbage chopped
1/2 cupCarrot chopped
1/2 cupRed capsicum chopped
1/2 cupYellow capsicum chopped
1/2 cupGreen capsicum chopped
As per taste salt
100 gmsGrated paneer
2 tbspCoriander leaves chopped
For Chilla Chaat:
2Chillas
As neededStuffing
As required Curd
As required Sweet chutney
1Onion chopped
1Cucumber chopped
1Tomato chopped
As required Namkeen sev
As required Chopped coriander leaves for garnishing
To tasteSalt
1 tspRoasted cumin powder
As required Black pepper powder

Saved

Steps

1

#For Chilla:
2

Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
3

After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
4

Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
5

#For_Stuffing:
6

Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
7

Turn off the flame and add paneer and mix well. Stuffing is ready.
8

#To Make Chilla:
9

Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
10

Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
11

Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
12

#For Chilla Chaat:
13

Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
14

Top these with curd and sweet chutney as much as you want.
15

Add onions, cucumbers, tomatoes.
16

Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
17

Serve Stuffed Chilla And Chilla Chaat immediately.