Mathari

Name: Mathari
Cuisine: Indian
Ingredients: 11/2 cup wheat flour (for bhakhari); 3 tbsp clarified butter hot; As required Hot milk (1/2 to 3/4 cup approx); 1 tbsp malai from milk; As required Oil to fry; 3/4 cup sugar for syrup; As Required Water

Zarna B V @zarna_1539

Rajkot, Gujarat

#momlove
My mom's most favorite sweet and she taught me this recipe. Main part and tough is sugar syrup but still she taught it very easily and I am now expert for this. love u mom. Thank u for teaching me this recipe.

Zarna B V @zarna_1539

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Ingredients

11/2 cup wheat flour (for bhakhari)
3 tbspclarified butter hot
As requiredHot milk (1/2 to 3/4 cup approx)
1 tbspmalai from milk
As requiredOil to fry
3/4 cupsugar for syrup
As RequiredWater

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Steps

1

Take flour into big bowl, add hot ghee and mix well. Now add malai and mix. Then add hot milk and bind very stiff dough. Give rest for 10-15 mins.
2

Now you need to add some water, handful and mix well. Roll the small balls and roll with roller pin into 2-3 inch diameter and thick. Do all as it is from rest of dough.
3

Heat oil in a heavy pan, and keep flame low. Add rolled mathari in small batch. And fry till brown and crispy. Keep aside till cool down completely.
4

Heat a saucepan and add sugar, and little amount of water. Keep simmering for 5-7min. Make 2 string syrup. Turn of heat and add 2 drop of clarified butter. Beat it nicely.
5

Add mathari one by one and keep in plate horizontally. This step you have do very quickly.Now let it cool down completely. Then store it in cool place in container.