Sugar free orange mithai

Name: Sugar free orange mithai
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium sized cup Milk powder; 1 can Condensed milk/milkmaid; 1/2 cup clarified butter/ghee; 1 drop orange food colour; 1 drop green food colour; 1/2 teaspoon Powdered orange zest

Saved

Ingredients

20 minutes

4-5 servings

1medium sized cup Milk powder
1 canCondensed milk/milkmaid
1/2 cupclarified butter/ghee
1 droporange food colour
1 dropgreen food colour
1/2 teaspoonPowdered orange zest

Saved

Steps

20 minutes

1

Take a saucepan in the stove, in medium heat, put ghee and condensed milk in it & stir continuously.
2

Now put milk powder, powdered orange zest in it & stir continuously in order to avoid the mixture to get over cooked. Turn off the gas when the mixture thickens & starts to get separate from the pan.
3

Cool the mixture a bit & divide it into 3 equal portions. Put 1 drop of orange food colour in a portion, 1 drop of green food colour in another one & keep the other portion as it is. Apply some ghee in the palms & while the mixture is still warm, make small balls with the white portion as shown in the picture below.
4

Now take small amount of the orange portion make it flat using palms & wrap the small white balls with the orange portion as shown in the picture & cover the openings properly with the orange portion. Take the green portion & using knife make the leaves & stick them above the orange. (It does not require any extra stuff to stick)
5

Make oranges with the other small white balls following the same procedure & your Sugar free orange mithai is ready to serve!