Crispy Baby Corn Fingers

Name: Crispy Baby Corn Fingers
Cuisine: Indian
Ingredients: 250 gms Baby corn; 3 tbsp Maida; 2 tbsp Cornflour; 1 tsp Ginger and garlic paste; 1 tbsp Rice flour; 0.5 tsp Turmeric powder; 0.5 tsp Red chilli powder; 0.5 tsp Cumin powder; 0.5 tsp Coriander powder; 0.5 tsp Dry mango powder; 0.5 tsp Garam masala powder; to taste Salt; as needed Refined Oil for deep frying

Deepsikha Datta @cook_16971076

#simpleandsizzling
it's a too yummy snack. The soft babycorn and the crispy coating melts in your mouth and tastes heavenly.

Deepsikha Datta @cook_16971076

#simpleandsizzling
it's a too yummy snack. The soft babycorn and the crispy coating melts in your mouth and tastes heavenly.

Saved

Ingredients

250 gmsBaby corn
3 tbspMaida
2 tbspCornflour
1 tspGinger and garlic paste
1 tbspRice flour
0.5 tspTurmeric powder
0.5 tspRed chilli powder
0.5 tspCumin powder
0.5 tspCoriander powder
0.5 tspDry mango powder
0.5 tspGaram masala powder
to tasteSalt
as neededRefined Oil for deep frying

Saved

Steps

1

Cut the baby corn into halves vertically and keep aside. Rinse and dry them.
2

In a bowl, add maida, cornflour, ginger-garlic paste, rice flour, and all the dry masala -turmeric, red chilli, cumin, coriander, dry mango,garam masala powder, salt and mix well. Prepare a lump free batter by adding little water at a time. Whisk well and prepare a pouring consistency batter.
3

Heat enough oil in a karai. Dip the baby corn into the batter. Drain excess batter. Deep fry them on low to medium flame until golden brown so that the baby corn get cooked thoroughly. Flip and fry until the crisp.
4

Serve hot with a dip of your choice.