Sindhi kadhi

Name: Sindhi kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 2 medium size potato; 100 gm drumsticks; 100 gm ladyfinger; 100 gm cauliflower; 100 gm kamalkakdi; 2 medium size tomato; to taste Imli pulp / tamarind pulp; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp methi, dhaniya /fenugreek,coriander seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 sprig Kadhi patta / curry leaves; 2 green chilli; 5 tsp oil; as required Water

Himanshi Sachdeva @cook_16956308

#Cookwithpooja

Himanshi Sachdeva @cook_16956308

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Ingredients

4 servings

1 cupbesan / gram flour
2medium size potato
100 gmdrumsticks
100 gmladyfinger
100 gmcauliflower
100 gmkamalkakdi
2medium size tomato
to tasteImli pulp / tamarind pulp
1 tspcumin seeds
1 tspmustard seeds
1/2 tsp hing
1/2 tspmethi, dhaniya /fenugreek,coriander seeds
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1 sprigKadhi patta / curry leaves
2green chilli
5 tspoil
as requiredWater

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Steps

1

Cut all vegetables in medium size
2

Take a pan add oil and add cumin seeds, mustard seeds, hing,methi dana when it cracks add besan and stir until it turn Brown and add water to medium consistency
3

Now add potato, tomato, drumsticks,and kamalkakdi. Now add red chilli,turmeric powder, salt, kadhi patta, green chilli.cover the pan with lid and cook vegetable with low medium flame.
4

Fry lady fingers and cauliflower. When cook vegeabe than add lady fingers and cauliflower and add imli pulp to you taste and check consistency and add water if required cover it and cook 3 to 5 minutes.
5

Sindhi kadhi is ready to serve with plane rice.