Wash and Cut raw Mango in small pieces, put one kadhai on flame and heat the oil, add cumin seeds, and wet masalas (chilli powder, turmeric powder, coriander powder) and cook well untill masala leave the oil.

Now add mango pieces, now cook well at last add sugar, allow to simmer for 3-4 minutes, till sugar has melted. Once all the sugar melted, check for taste. If mango was sour, you may require some more sugar. Raw Mango vegetable is ready. Serve hot or cold with paranthas, chapattis or even bread.