Mini Chapati

Name: Mini Chapati
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 teaspoon baking powder; Half teaspoon yeast; to taste Little salt; for the stew; green pepper,onion,grounded crayfish,; oil; seasonings; clove; red pepper and fresh tomatoes; nutmeg,ginger

Salwise's Kitchen @cook_16516066

Zaria

#Ramadhancontest, this is the new way of making chapati(an Indian food)..it's super soft,tasty bite and delicious.

Salwise's Kitchen @cook_16516066

Zaria

#Ramadhancontest, this is the new way of making chapati(an Indian food)..it's super soft,tasty bite and delicious.

Saved

Ingredients

1hr 15mnts

4 servings

3 cupsflour
1 teaspoonbaking powder
Halfteaspoon yeast
to tasteLittle salt
for the stew
green pepper,onion,grounded crayfish,
oil
seasonings
clove
red pepper and fresh tomatoes
nutmeg,ginger

Saved

Steps

1hr 15mnts

1

These are the ingredients
2

Mix all the ingredients, add cold water gradually gradually until well combined
3

The dough shld be soft.Cover and keep it for good 1hour
4

Knead the dough very well
5

Use rolling pin to makes it bit flat
6

Cut it into rounded shape
7

Heat frying pan,apply little oil and bake like for 10mnts
8

U can also use oven to bake it.Enjoy
9

See the outcome.
10

For the stew..ingredients...fresh tomatoes, red pepper,green pepper,onion,grounded crayfish,nutmeg,ginger,clove,seasonings and oil
11

Cut the peppers,remove the seeds,add onion and blend into smooth paste
12

Boiled the grounded peppers,until the water dried out
13

Fry oil with sliced onion, add the grounded pepper,add seasonings and spices including the crayfish
14

Stir fry,like for 15mnts,then remove from fire.Serve with mini chapati.Enjoy