Baked doughnuts

Name: Baked doughnuts
Cuisine: Kenyan
Ingredients: For doughnuts:; 2 cups all-purpose flour (or self raising); 1/3 cup granulated sugar; 1/3 cup brown sugar; 2 tsps baking powder if you use all-purpose flour; 1/2 tsp salt; 2 eggs; 4 tbsp unsalted butter melted (or just use normal butter); 3/4 cup milk; 1 1/2 tsps vanilla extract; 1/2 tsp cinnamon (optional); 1/4 tsp nutmeg (optional); 1/2 cup sprinkles; Cooking spray or blueband; For frosting:; 1/4 cup + 3 tbsps heavy cream (I used natural yogurt); 1 cup chocolate chopped

welma @welma123

#charityrecipe#4weekschallenge#snacksrecipe

After cooking the deep fried doughnuts I figured why not try the backed ones. I loved how yummy, moist and less dense they are. Hope you like them too🤤🤤

#charityrecipe#4weekschallenge#snacksrecipe

After cooking the deep fried doughnuts I figured why not try the backed ones. I loved how yummy, moist and less dense they are. Hope you like them too🤤🤤

welma @welma123

#charityrecipe#4weekschallenge#snacksrecipe

After cooking the deep fried doughnuts I figured why not try the backed ones. I loved how yummy, moist and less dense they are. Hope you like them too🤤🤤

#charityrecipe#4weekschallenge#snacksrecipe

After cooking the deep fried doughnuts I figured why not try the backed ones. I loved how yummy, moist and less dense they are. Hope you like them too🤤🤤

Saved

Ingredients

For doughnuts:
2 cupsall-purpose flour (or self raising)
1/3 cupgranulated sugar
1/3 cupbrown sugar
2tsps baking powder if you use all-purpose flour
1/2 tspsalt
2eggs
4 tbspunsalted butter melted (or just use normal butter)
3/4 cupmilk
1 1/2tsps vanilla extract
1/2 tspcinnamon (optional)
1/4 tspnutmeg (optional)
1/2 cupsprinkles
Cooking spray or blueband
For frosting:
1/4 cup+ 3 tbsps heavy cream (I used natural yogurt)
1 cupchocolate chopped

Saved

Steps

1

Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan
2

Place the flour, granulated sugar, brown sugar, baking powder for all-purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
3

Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
4

Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
5

Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
6

Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
7

Let all of the donuts cool completely.
8

Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl
9

Dip each doughnut into the frosting then top with sprinkles.
10

Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy 😉 😉