Paneer do pyaza

Name: Paneer do pyaza
Cuisine: American
Ingredients: 200 g paneer cubes; 2 chopped onion; 2 chopped capsicum; 2 tomato puree; 3 tbsp (cumin seeds, coriander seeds, black pepper & 1 dry red chilli); 1 tsp red chilli powder; 1/4 tsp Turmeric powder; 2 tbsp coriander powder; to taste Salt; 3 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp Kasuri methi powder; as needed finely chopped coriander leaves

Rekha Jangid @cook_15786172

Paneer do pyaza

Rekha Jangid @cook_15786172

Saved

Ingredients

200 gpaneer cubes
2chopped onion
2chopped capsicum
2tomato puree
3 tbsp(cumin seeds, coriander seeds, black pepper & 1 dry red chilli)
1 tspred chilli powder
1/4 tspTurmeric powder
2 tbspcoriander powder
to tasteSalt
3 tbspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1/2 tspKasuri methi powder
as neededfinely chopped coriander leaves

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Steps

1

Firstly roast cumin seeds, coriander seeds, black pepper and dry red chilli and crushed them and keep aside. Heat oil in a kadai and put oil, cumin seeds and asafoetida and bay leaf in it. when they start to crackle then add tomato puree in it and saute it for few seconds and add all dry spices in it and saute it for few seconds. After few seconds add all chopped vegetables in it and saute it and cook it for 1 minute.
2

Now add paneer cubes in it and saute it for few seconds and add 1/2 cup water and prepared masala powder in it and mix it gently and cook it for few minutes. After few minutes sprinkle Kasuri maithi and coriander leaves and mix it well and turn off the gas stove.
3

Your paneer do pyaza ready to serve and serve with Chapati and Parantha.