Chicken Pops

Name: Chicken Pops
Cuisine: Pakistani
Ingredients: For marination :; 250 g Boneless Chicken Cubes; 1 tsp black pepper; 1/2 tsp salt; 2 tsp chilli sauce; 1 tsp red chilli powder; 2 tsp soy sauce; 2 tsp vinegar; For coating :; 1/2 cup maida; 1 tsp red chilli powder; 1 tsp kaali mirch powder; 1/2 tsp salt; 1 cup ice cold water

Khoula Mariuml @cook_16864135

Chicken pops are so easy and handy to make. Mjhe aesi recipes bhot psnd hn is liye me is type ki recipe khud create kr leti hun aur sb ko psnd bhi bhot aati h... Try this you will also love it #cookpadramadan

Khoula Mariuml @cook_16864135

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Ingredients

For marination :
250 gBoneless Chicken Cubes
1 tspblack pepper
1/2 tspsalt
2 tspchilli sauce
1 tspred chilli powder
2 tspsoy sauce
2 tspvinegar
For coating :
1/2 cupmaida
1 tspred chilli powder
1 tspkaali mirch powder
1/2 tspsalt
1 cupice cold water

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Steps

1

For marination, to the chicken add black pepper, salt, chilli sauce, soy sauce and vinegar, mix and let it marinate for 30 minutes.
2

For coating, in a seperate bowl, mix together maida, red chilli powder, kaali mirch powder and salt.
3

Now coat each piece of marinated chicken in maida mixture then dip in ice cold water for 3 seconds then coat in maida mixture and then deep fry them on medium flame for 4 to 5 minutes.
4

Yummy chicken pops are ready to serve with ketchup and coleslaw.