Crumbed pork chops

Name: Crumbed pork chops
Total time: 3600 s
Yield: 4 pork chops
Cuisine: South African
Ingredients: 4 pork chops; 100 g bread crumbs; 50 g flour; 20 g salt and pepper; 20 g dried mixed herbs; 20 g any other seasoning/spice of your choice; 2 eggs; Oil for frying

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This is a great way to prepare pork chops that keeps them juicy even though you're fully cooking them

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This is a great way to prepare pork chops that keeps them juicy even though you're fully cooking them

Saved

Ingredients

60 minutes

4 pork chops

4pork chops
100 gbread crumbs
50 gflour
20 gsalt and pepper
20 gdried mixed herbs
20 gany other seasoning/spice of your choice
2eggs
Oil for frying

Saved

Steps

60 minutes

1

Defrost the pork chops (if already frozen) and dry then from excess water/ice
2

Whisk your eggs in a flat bowl
3

Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
4

Heat an oven to 200 degrees Celsius
5

Coat the chops with egg then the dry coating and fry on each side for 5 minutes
6

Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
7

Remove, pat dry with kitchen towel and serve