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French Omelette
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A picture of French Omelette.

French Omelette

Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan

#cookpadsehricontest #cookpadsehri

#cookpadsehricontest #cookpadsehri

Read more

French Omelette

Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan

#cookpadsehricontest #cookpadsehri

#cookpadsehricontest #cookpadsehri

Read more
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Ingredients

  1. 1/8 tspSalt
  2. 2Eggs
  3. Pepper
  4. 1 tspButter
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Steps

  1. 1

    BEAT eggs, salt and pepper in small bowl until blended.

  2. 2

    HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.

  3. 3

    GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.

  4. 4

    When top surface of eggs is thickened and no visible liquid egg remains, PLACEfilling on one side of the omelet. FOLDomelet in half with turner. With a quick flip of the wrist, turn pan and INVERT orSLIDE omelet onto plate. SERVEimmediately.

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
on May 13, 2019 18:09
Karachi, Sindh, Pakistan

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