Vegan Carrot cake with Cashew cream frosting

Name: Vegan Carrot cake with Cashew cream frosting
Cuisine: Indian
Ingredients: for Carrot cake:; 3/4 cup Grated Carrot; 1/2 cup Dates; 1/4 cup Almonds; 1/8 cup Cashew; 1/8 cup Raisins; 1/2 cup Grated Coconut or Desiccated coconut; 1/2 tsp Cinnamon powder; 1/2 tsp Vanilla essence; for Cashew cream:; 1/4 cup Cashew; 1/4 cup Coconut cream; 1/2 tbsp coconut oil; 1/2 tbsp honey; 1/2 tbsp Vanilla essence

Raihanathus Sahdhiyya @foodie_feeds

Tamil Nadu

#sweettooth #sugar_free #vegan
Here is a healthy no sugar vegan carrot cake which tastes great..

Raihanathus Sahdhiyya @foodie_feeds

Tamil Nadu

#sweettooth #sugar_free #vegan
Here is a healthy no sugar vegan carrot cake which tastes great..

Saved

Ingredients

for Carrot cake:
3/4 cupGrated Carrot
1/2 cupDates
1/4 cupAlmonds
1/8 cupCashew
1/8 cupRaisins
1/2 cupGrated Coconut or Desiccated coconut
1/2 tspCinnamon powder
1/2 tspVanilla essence
forCashew cream:
1/4 cupCashew
1/4 cupCoconut cream
1/2 tbspcoconut oil
1/2 tbsphoney
1/2 tbspVanilla essence

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Steps

1

In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
2

Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
3

Meanwhile soak the cashew in warm water for 2 hours
4

Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
5

Now pipe this cream on the carrot cake and freeze for 2 hours
6

Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
7

Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!