Achaari kachori
Crisp and delicious..
#goldenapron
Kachoris that can be stored in an airtight container for 8 days
Achaari kachori
Crisp and delicious..
#goldenapron
Kachoris that can be stored in an airtight container for 8 days
Open in Cookpad AppSteps
- 1
Knead a soft dough using the above dough ingredients and water. Cover it with a muslin cloth for 15-20 minutes.
- 2
You can take ready achaar masala from the market too.. I took.. Red chilli powder + amchoor powder + pinch of hing + salt + sauth powder (dry ginger) + roasted jeera + fennel seeds + split rai dal (yellow mustard seeds)... The quantity completely depends on ur taste buds.. I kept little spicy
Mix the ingredients well to ready the stuffing.. - 3
Divide the dough into mini balls (it made 30 kachoris) Flatten ball over ur palm, fill the stuffing and roll it again.
- 4
- 5
Deep fry in hot oil at low flame till golden crisp brown..
- 6
Remove from oil and store in airtight container when it cools... You can just prick the puris after stuffing and make achaari mathri from it... It can be baked in a preheated oven at 180 degrees for 20 minutes (tried and tested)
Cooksnaps
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