Ravioli with Speck and Gorgonzola

Name: Ravioli with Speck and Gorgonzola
Yield: 2 servings
Ingredients: 1 2/3 cups all-purpose flour (200 grams) 2 eggs; 1 cup ricotta cheese (250 grams) 1 pound spinach (500 grams); 7 ounces speck (200 grams) chili pepper; 7 ounces combined mascarpone and gorgonzola (200 grams)

Roberta #maniinpasta @roberta63dolciando

Firenze

A quick and super delicious dish with handmade ravioli.

Roberta #maniinpasta @roberta63dolciando

Firenze

A quick and super delicious dish with handmade ravioli.

Saved

Ingredients

2 servings

1 2/3 cupsall-purpose flour (200 grams) 2 eggs
1 cupricotta cheese (250 grams) 1 pound spinach (500 grams)
7 ouncesspeck (200 grams) chili pepper
7 ouncescombined mascarpone and gorgonzola (200 grams)

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Steps

1

Make the pasta by mixing the flour and eggs. Once you have a dough ball, let it rest for about 15 minutes, then roll out the dough, add the filling, and seal the ravioli.
2

In a pan, heat a little oil and add the speck to brown.
3

Then add the mascarpone and gorgonzola, adjust with salt, pepper, and chili pepper, and let it melt.
4

Cook the ravioli in salted water, drain, and add to the sauce. Serve hot.