#LahoriDahiBaraChanaChat

Name: #LahoriDahiBaraChanaChat
Yield: 4 person
Cuisine: Pakistani
Ingredients: Gram flour 2 cups; Water half cup; 2 cups Boiled chick peas; 1 Pomegranate; Salt quarter t sp; 1 kg Yogurt; For hreen chatni; Pinch salt; 1 hand full mint leaves; 1 tb sp lemon juice; 1 green pepper finely chopped. Put all chutni ingredients; In juicer and blend well

Khalida Arain @cook_16688408

#IftariSpecialWithHUMA
#CookPadRamadan

Khalida Arain @cook_16688408

#IftariSpecialWithHUMA
#CookPadRamadan

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Ingredients

4 person

Gramflour 2 cups
Water half cup
2 cupsBoiled chick peas
1Pomegranate
Salt quarter t sp
1 kgYogurt
For hreen chatni
Pinchsalt
1hand full mint leaves
1 tbsp lemon juice
1green pepper finely chopped. Put all chutni ingredients
In juicer and blend well

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Steps

1

Now deep fry these vada. Put them in water for a while then strain and place a side.
2

Now first take boiled chick peas in a bowl put vada on them
3

Beat yogurt well by adding salt, and 2tb sp sugar Or honey in it
4

Pour this on the vada. Sprinkle some chat masala and red chilli flakes on it
5

First make vada by adding salt and water in gram flour to make semi thick batter.
6

Top with green chatni and pomegranate seeds
7

Some daalsev too
8

Ready