Aloo chorifali and tomato sabji

Name: Aloo chorifali and tomato sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Chori fali / green beans; 2 Aloo / potatoes; 2 Tomato; 4 lahsun/garlic; 2 tbsp Oil; as per taste salt; 1 tsp Lal mirchi powder / red chilli; 1/4 tsp Haldi / turmeric; 1 pinch hing / asafoetida; as needed fresh coriander

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

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Ingredients

10 mini in cook

2 servings

200 gmsChori fali / green beans
2Aloo / potatoes
2Tomato
4lahsun/garlic
2 tbspOil
as per tastesalt
1 tspLal mirchi powder / red chilli
1/4 tspHaldi / turmeric
1 pinchhing / asafoetida
as neededfresh coriander

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Steps

10 mini in cook

1

Cut and wash chorifali aloo and tomato. Now in a pressure cooker heat oil and on the gas on slow flame, add oil then add chop lahsun pinch hing then add all veg stir it
2

Now add regular masala again stir it add 1 bowl water now stir and cover lid and take 3 whistle for cook cool it and open lid
3

So ready to serve and garnish with fresh Coriander.