Mango gravy

Name: Mango gravy
Cuisine: American
Ingredients: 4 peeled mangoes; 1 tsp mustard seeds; 1 tsp Urrad dal; 1 tsp Channa dal; leaves Curry; 0.25 tsp Hing; 4 tsp jaggery or more based on the sweetness; 0.5 tsp salt; 4 tsp coconut grated; 2 tsp Rasam powder; 0.5 tsp turmeric powder; 1 red chilli

Spurthi Rao @chefspurthi

California

#mommasrecipes
Delecious mango gravy in this Mango season !!
#southindiandishes
#mango

Spurthi Rao @chefspurthi

California

#mommasrecipes
Delecious mango gravy in this Mango season !!
#southindiandishes
#mango

Saved

Ingredients

4peeled mangoes
1 tspmustard seeds
1 tspUrrad dal
1 tspChanna dal
leavesCurry
0.25 tspHing
4 tspjaggery or more based on the sweetness
0.5 tspsalt
4 tspcoconut grated
2 tspRasam powder
0.5 tspturmeric powder
1red chilli

Saved

Steps

1

Peel the mangoes
2

Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
3

In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
4

Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.