Pressure cook the dalia with 1/2 cup of milk, 1/2 cup of water, bay leaf up to 2 whistles.

Cook it till the milk is thickened then add the condensed milk and cardamom powder. Mix it well.

Before switching off the flame add the mango pulp mix it well and switch off the flame. Don't cook for long time after adding the mango pulp otherwise the kheer will spoil.