Pumpkin veg

Name: Pumpkin veg
Cuisine: Indian
Ingredients: 250 gms pumpkin(for 2 person); 1/4 cup grapes(optional); 1/4 cup chopped makoy fruit (Rasbari)(optional); 1 green chilli (chopped); as required coriander leaves; 1 piece ginger (grated); 1/2 teaspoon turmeric; 1/2 teaspoon red chilli powder; 1 teaspoon Coriander powder; 1 teaspoon mango powder(if you can't use rasbari take 2 tspn); 2-3 teaspoon sugar; For tadka; 1 tablespoon mustard oil; 1/2 tsp fenugreekseeds,fennel seeds,mustard seeds(mix); 2 pinches Hing; 2 cloves; 2 black peppers

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2
#pic no6

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2
#pic no6

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Ingredients

250 gmspumpkin(for 2 person)
1/4 cupgrapes(optional)
1/4 cupchopped makoy fruit (Rasbari)(optional)
1green chilli (chopped)
as requiredcoriander leaves
1 pieceginger (grated)
1/2 teaspoonturmeric
1/2 teaspoonred chilli powder
1 teaspoonCoriander powder
1 teaspoonmango powder(if you can't use rasbari take 2 tspn)
2-3 teaspoonsugar
For tadka
1 tablespoonmustard oil
1/2 tsp fenugreekseeds,fennel seeds,mustard seeds(mix)
2 pinchesHing
2cloves
2black peppers

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Steps

1

Wash,peel and cut pumpkin.
2

Heat a pan add 1 tablespoon mustard oil after add all tadka ingredient wait for proper roasting than add pumpkin and Add Turmeric, red chilli, and salt.
3

Mix all spices and cover to lid and put one water bowl top on lid and cook for minimum 5 to 10 mint.
4

In between check and stir.cover again and cook till the pumpkin is cooked nicely. After that add grapes,rasbari, green chilli, ginger and add some water and cook 5 mint and add coriander powder and mango powder and sugar mix proper and cook 2 mint & garnish coriander leaves.
5

Serve.