Chhole bhature

Name: Chhole bhature
Yield: 6-7 peoples
Cuisine: Indian
Ingredients: For chhole-; 2 cups chhole (soaked for 5-6 hrs and boiled); 2 large onions; 1 large tomato; 2 tsp ginger garlic paste; 1 tbsp oil; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp tamarind powder; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp garam masala powder; For bhatura-; 3 cups all purpose flour (maida); 2 cups whole wheat flour; 1 cup curd; 3 tbs oil; to taste Salt; as required Water as required (lukewarm); as required Oil for frying; For serving; as required Onion rings; as required coriander leaves

Jagruti @cook_12287412

#ldcravings2
#restaurantstylefood #healthyoptionforjunkfood
#chholebhature #bhaturewithtwist
#post1

Jagruti @cook_12287412

#ldcravings2
#restaurantstylefood #healthyoptionforjunkfood
#chholebhature #bhaturewithtwist
#post1

Saved

Ingredients

6-7 peoples

Forchhole-
2 cupschhole (soaked for 5-6 hrs and boiled)
2large onions
1large tomato
2 tspginger garlic paste
1 tbspoil
1 tspturmeric powder
1 tspcoriander powder
2 tsptamarind powder
1 tspcumin seeds
1 tspred chilli powder
1 tspgaram masala powder
For bhatura-
3 cupsall purpose flour (maida)
2 cupswhole wheat flour
1 cupcurd
3 tbsoil
to tasteSalt
as requiredWater as required (lukewarm)
as requiredOil for frying
Forserving
as requiredOnion rings
as requiredcoriander leaves

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Steps

1

In a bowl mix maida(all-purpose flour) and whole wheat flour, add curd, oil and salt and combine well. Pour lukewarm water in batches and knead a stiff dough. Rest it for 5-6 hrs.
2

In a pan heat 1 tbs oil put cumin seeds in it, add ginger garlic paste and saute after 1 min add onion puree saute well. When onion turns pink add tomato puree, saute again.
3

In a bowl add turmeric powder, coriander powder, salt and tamarind powder and mix it with half cup of water.
4

When onion tomato paste starts leaving pan add masala mix and saute till oil appears.
5

Add boiled chhole and water add take a boil now simmer it for a while. Aur chhole is ready.
6

In another pan heat oil for frying bhatura. Make lemon size balls of dough and make a bhatura fry it till golden brown.
7

Chhole bhature is ready to serve. Garnish with coriander leaves. Serve it with onion rings, and pickle.