Steps
- 1
Scramble the awarah/mash😂😂
- 2
Grate ur kayan miya, add it to the awara, add seasoning 4eggs and stir
- 3
Tie it in a leather or moimoi containers and cook for 20mins
- 4
Bring it down allow it to cool off, cut to ur desire shape
- 5
Beat 3eggs, cut onions add a pinch of salt, dip the cooked awarah in the egg and deep fry...
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