Creamy chicken sherperds pie

Name: Creamy chicken sherperds pie
Cuisine: Nigerian
Ingredients: 4 potatoes; 1 egg yolk; 1 tbsp butter; pinch salt; parsley flakes; 2 tbsp yourghurt/ cream / milk; 1 chicken breast; 1/4 cup carrots; 1/4 cup sweet corn; 1 tomato; 1 scotch bonnet; 1 tbsp ketchup; 1 onions; garlic ginger paste; 2 tbsp choped bell pepper; 1 seasoning cube; to taste salt; pinch blackpepper and Italian seasoning; 2 tsp butter; 2 tsp flour; 1/4 cup milk; 1 egg yolk

Meemee's Kitchen @cook_14449953

Abuja

Creamy chicken sherperds pie

Meemee's Kitchen @cook_14449953

Saved

Ingredients

4potatoes
1egg yolk
1 tbspbutter
pinchsalt
parsley flakes
2 tbspyourghurt/ cream / milk
filling
1chicken breast
1/4 cupcarrots
1/4 cupsweet corn
1tomato
1scotch bonnet
1 tbspketchup
1onions
garlic ginger paste
2 tbspchoped bell pepper
1seasoning cube
to tastesalt
pinchblackpepper and Italian seasoning
2 tspbutter
2 tspflour
1/4 cupmilk
1egg yolk

Saved

Steps

1

Peel, cut and boil potatoes with pinch of salt. when cooked, remove & mash, add butter and milk and mix. then add parsley flakes egg yolk and pinch of black pepper mix and keep aside.
2

Add 1tbsp oil into a pan then ginger garlic and onions. sautee for a minute then add in finely cubed chicken. stir fry for 5 minutes then add scotch bonnet, tomato, carrot, and bell pepper. fry then add seasoning and spices. ketchup and sweet corn and 1/4 cup water.
3

In another pan, add butter and flour and mix. then pour milk and whisk. pour into chicken and mix. cover and simmer under low heat for 1 minute.
4

Pour chicken filling into a casserole dish. then spread mashed potato on top and top with cheese(optional) bake in the oven. then serve.