Aftari: Shami kabab

Name: Aftari: Shami kabab
Cuisine: Pakistani
Ingredients: Beef boti 1/2 kg(plz dont use qeema); 1 cup Chana dal; 15-20 Button red chillies; Ginger garlic paste 1tbsp heaped; Onion sliced 1 medium; 1 tbsp Crushed coriander seeds; to taste Salt; 1 tsp Garam masala powder; 1 Egg; Chopped hara dhania a hand full; 1 Finely Chopped onion; Chopped mint leaves 2tbsp; 2 green chillies chopped

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
My sister recipe

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
My sister recipe

Saved

Ingredients

Beef boti 1/2 kg(plz dont use qeema)
1 cupChana dal
15-20Button red chillies
Ginger garlic paste 1tbsp heaped
Onion sliced 1 medium
1 tbspCrushed coriander seeds
to tasteSalt
Other ingriedients:
1 tspGaram masala powder
1Egg
Chopped hara dhania a hand full
1Finely Chopped onion
Chopped mint leaves 2tbsp
2green chillies chopped

Saved

Steps

1

Boil all the ingriedients mentioned above in 7 to 8 glass water then Mix other ingriedients in the kabab mixture & make kabab shapes nd fry.
Serve with chatni or ketchup