Ofe Anghara(garden egg leaf soup with okro)

Name: Ofe Anghara(garden egg leaf soup with okro)
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 70 g Anghara leaf(shredded); 1 tsp Salt; 500 g Okro(shredded); Palmoil 1 cksp; Crayfish (ground) 1cksp; 2 pcs Ogiri Opei(locust beans); 1 tbs Ground dr y pepper; cube Seasoning 2; 4 pieces Beef; 4 pieces Ponmo

Ifeoma Obianagha @ChefIfeoma

Its in nutritious,packed with several vitamins and minerals,good for those convalescing

Ifeoma Obianagha @ChefIfeoma

Its in nutritious,packed with several vitamins and minerals,good for those convalescing

Saved

Ingredients

4 servings

70 gAnghara leaf(shredded)
1 tspSalt
500 gOkro(shredded)
Palmoil 1 cksp
Crayfish (ground) 1cksp
2 pcsOgiri Opei(locust beans)
1 tbsGround dr y pepper
cubeSeasoning 2
4 piecesBeef
4 piecesPonmo

Saved

Steps

1

Wash beef and ponmo,marinate and cook with water just to cover all,when done to turn,add little more water,palmoil,opei,(dissolved)crayfish,pepper,and taste to adjust,if little more salt is needed.
2

Add washed and shredded okro,boil for 2mins,add anghara leaf last,boil for 1min...set be with "swallow" of choice...

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on May 16, 2019 08:06

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..