Steps
- 1
Measure all ingredients
- 2
Sieve flour, add sugar and margarine and rub in
- 3
Add yeast on one side of bowl and cover with flour. Add salt on the opposite side
- 4
Mix milk and egg then add to the mixture
- 5
Knead dough until soft and smooth
- 6
Oil a tray with vegetable oil
- 7
Set aside to prove
- 8
Cut out doughnuts to shape and place them on the tray to rise for 20 mins
- 9
Fry doughnuts
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