I got the idea from a hotel breakfast I had in Sedona.I used a 8-slice loaf (you can use thin or thick slices of bread).If some cheese melts onto the outside of the egg, it creates a nice crispy cheese which is really tasty. For 2 servings. Recipe by Setsubunhijiki

This dish i had when i went to a Mexican restrurant for my birthday breakfast my daughter took me. I loved it so i have re-created it for Cookpad it really is lovely #SummerChallenge2 #Breakfast #Mexican

This feeds a crowd, up to 12 people!Makes 12 servingsCalories per serving: 245Total fat per serving: 6.3g#lowfathttps://livingwithoutagallbladder.home.blog/

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

it is all made with fresh gradient.but package is just as good., it's why I made recipe with package items :chef

I reviewed many recipes and picked from each to make my perfect breakfast cassarole

Healthy, filling, delicious protein packed breakfast!

Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

This is a great breakfast. It was quick to make, very filling, and my hubby loved them :)

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