Take a blender, into it add mutton keema, salt, red chilli powder, turmeric powder, ginger garlic paste, whole spice powder, black pepper powder, coriander leaves, green chillies, mint leaves, 1 tbsp oil, bread crumbs and blend all the ingredients finely.

Transfer the blended mutton keema mixture into a bowl.

Divide the blended mutton keema mixture into ball size portions.

Apply oil all over the palms.

Take each ball size portion of keema mixture.

Place the keema mixture on the palm and pat the keema mixture and spread it with the other hand.

Place a boiled egg on the spread keema mixture and cover the complete egg with the keema tightly.

Similarly use the rest of the blended keema mixture and make nargisi koftas by stuffing egg and put them aside.

Heat oil in a wok.

Drop nargisi koftas carefully in hot oil and deep fry them on low flame until they turn golden colour on all sides.

Take the deep fried koftas out and put them aside

Cut the koftas in middle.