Steps
- 1
Heat sauce pot on medium heat and warm the olive oil
- 2
Cook onions till translucent, then add the garlic and cook till you can smell it cooking.
- 3
Add carrots and cook all the veggies till completely soft
- 4
Add tomatoes and cook on low heat.
- 5
Add the fresh herbs and simmer with the Parmesan cheese rind till most of the cheese is dissolved. About 45 min to an hour.
- 6
Season with salt & pepper
- 7
Run through the food mill with the medium die into a container to cool
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