Kisir (bulgur wheat salad)
A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,
Kisir (bulgur wheat salad)
A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,
Open in Cookpad AppSteps
- 1
Pour boulgur wheat into a pan
- 2
Add 3 cups of salgam juice
- 3
Let it boil, after that lower the heat and cover until cooked and no more juice left.
- 4
Here is the bulgur, getting ready
- 5
Prepare other ingredients, chop them
- 6
Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- 7
Add lemon juice, oil, salt
- 8
Here it is. After all mixed
- 9
If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
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