Brad's New Orleans fried tilapia

wingmaster835 @wingmaster
Steps
- 1
Mix bread crumbs, corn meal, and seasonings on a large plate
- 2
Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- 3
Let stand on a plate for five minutes
- 4
In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- 5
Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- 6
I served it with sweet potato fries, and zataran's Caribbean rice.
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