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Brad's New Orleans fried tilapia
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A picture of Brad's New Orleans fried tilapia.

Brad's New Orleans fried tilapia

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's New Orleans fried tilapia

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

30 mins
2 servings
  1. 2tilapia loins. bout 1/2 lb a piece
  2. 3/4 cupItalian bread crumbs
  3. 1/2 cupcorn meal
  4. 1 tbsoriginal Mrs dash seasoning
  5. 1 tbslemon pepper
  6. 2 tbsnew Orleans Cajun spice
  7. 1xl egg, beaten
  8. canola oil
  9. 2 tbswild mushroom and sage infused olive oil
  10. 2 tbsharissa infused olive oil
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Steps

30 mins
  1. 1

    Mix bread crumbs, corn meal, and seasonings on a large plate

    A picture of step 1 of Brad's New Orleans fried tilapia.
  2. 2

    Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.

    A picture of step 2 of Brad's New Orleans fried tilapia.
  3. 3

    Let stand on a plate for five minutes

  4. 4

    In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.

  5. 5

    Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.

    A picture of step 5 of Brad's New Orleans fried tilapia.
  6. 6

    I served it with sweet potato fries, and zataran's Caribbean rice.

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wingmaster835
wingmaster835 @wingmaster
on August 02, 2016 01:04
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (7)

Laura Ingrid Reese
Laura Ingrid Reese @cook_5402302
August 04, 2016 21:23
Mmmm omg!!!
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