Brad's New Orleans fried tilapia

Name: Brad's New Orleans fried tilapia
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tilapia loins. bout 1/2 lb a piece; 3/4 cup Italian bread crumbs; 1/2 cup corn meal; 1 tbs original Mrs dash seasoning; 1 tbs lemon pepper; 2 tbs new Orleans Cajun spice; 1 xl egg, beaten; canola oil; 2 tbs wild mushroom and sage infused olive oil; 2 tbs harissa infused olive oil

wingmaster835 @wingmaster

Sequim Washington

Brad's New Orleans fried tilapia

wingmaster835 @wingmaster

Saved

Ingredients

30 mins

2 servings

2tilapia loins. bout 1/2 lb a piece
3/4 cupItalian bread crumbs
1/2 cupcorn meal
1 tbsoriginal Mrs dash seasoning
1 tbslemon pepper
2 tbsnew Orleans Cajun spice
1xl egg, beaten
canola oil
2 tbswild mushroom and sage infused olive oil
2 tbsharissa infused olive oil

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Steps

30 mins

1

Mix bread crumbs, corn meal, and seasonings on a large plate
2

Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3

Let stand on a plate for five minutes
4

In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5

Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6

I served it with sweet potato fries, and zataran's Caribbean rice.

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Cooksnaps

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wingmaster835 @wingmaster

on August 02, 2016 01:04

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.