Herb and Chilli Gazpacho

If you have never tried Gazpacho before, don't let the fact that is a cold dish put you off it really is delicious and the fine herbs in this recipe make an extremely tasty.

Keith Vigon @cook_4574654

United Kingdom

If you have never tried Gazpacho before, don't let the fact that is a cold dish put you off it really is delicious and the fine herbs in this recipe make an extremely tasty.

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Ingredients

15 mins

6 servings

1.2 KGripe tomatoes
225 gonions
2green peppers
1green chilli
1large cucumber
2 tablespoonsred wine vinegar
1 tablespoonbalsamic vinegar
2 tablespoonsolive oil
1 clovegarlic crushed
300 mLtomato juice
2 tablespoonstomato purée
to tastesalt and pepper
2 tablespoonsfinely chopped mixed fresh herbs plus extra for garnish in

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Steps

15 mins

1

Put about one quarter of all the fresh vegetables aside except for the green chilli, then place all the remaining ingredients into a food processor and season to taste. Process finely and chill in the refrigerator
2

Chopped all the remaining vegetables and serve in separate bowls sprinkle over the soup.
3

Crushed some ice cubes an and to the centre of each bowl then garnish with fresh herbs
4

Serve with crusty bread rolls, or sliced crusty French bread